Lead flawless catering execution through creative menus, food safety expertise, and solid client relationships as an Executive Chef.

This Executive Chef role requires at least five years of Chef experience, including solid catering experience and three years of leadership. You will manage high-volume catering projects, apply current food trends, and maintain service quality. The position also emphasizes Healthy Eating Guidelines, HACCP, and Compass programs.

Key Responsibilities:
Ensure flawless catering food execution
Develop positive client relationships and satisfaction
Create trend-focused menus following Healthy Eating Guidelines
Oversee kitchen stations and cleanliness
Coordinate inspections, training, and incident reporting

Requirements:
Minimum five years of Chef experience
Three years of leadership experience
ServSafe and Allergen Awareness certificates
High-volume catering and large-scale meal preparation experience
Flexibility for evenings, weekends, and Canadian travel

Bring catering leadership, creative menu development, and safety knowledge to Executive Chef responsibilities supporting clients and kitchen teams.
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📌 Executive Chef Catering Operations Toronto
🏢 Compass Group Canada
📍 Toronto