Lead culinary operations through menu planning, food preparation, and associate supervision in a Chef Manager role focused on quality and safety.
This Chef Manager position combines two years of culinary experience with strong supervisory skills. You will support food service operations through creative presentations, financial management, and cost control. French communication, Microsoft Office, and independent work are required.
Key Responsibilities: Participate in all phases of food preparation
Contribute to menu planning and development
Maintain positive client relationships and satisfaction
Directly manage associates and support their performance
Enforce Compass, occupational safety, WHMIS, and HACCP standards
Requirements: Two years of culinary experience
Solid supervisory skills motivating and developing associates
Knowledge of financial management and cost control
Creative approach to current food items and presentations
Excellent written and verbal French communication skills
Apply culinary leadership, financial management, and food safety expertise as a Chef Manager guiding quality service operations.

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📌 Chef Manager Culinary Operations (Quebec City)
🏢 Compass Group Canada
📍 Quebec City