Second Cook positions require cooking experience, food safety certification, and accurate preparation for high-volume food service operations.
ESS Canada seeks Second Cooks to prepare food under corporate standards, guidelines, regulations, policies, and procedures. Successful candidates understand cooking methods, ingredients, equipment, and industry practices. The schedule follows five days on and two days off, with early weekday shifts.
Key Responsibilities: Prepare, pre-cook, and cook directed food products
Prepare mise en place for high-volume production
Clean kitchen equipment after each use
Label, date, store, and rotate products
Report faulty equipment, accidents, and maintenance needs
Requirements: Two or more years of proven cooking experience
Banquet, catering, or restaurant setting experience
Required Food Safety Certification
Understanding of cooking methods, ingredients, equipment, and procedures
Ability to work independently and collaboratively
Bring cooking accuracy, speed, food safety knowledge, and high-volume preparation skills to ESS Canada as a Second Cook.

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📌 Second Cook Banquet Catering (British Columbia)
🏢 Compass Group Canada
📍 British Columbia