Prepare nourishing meals at Cogir Senior Living as a Casual Cook, using large quantity preparation and proper food handling techniques. Serve residents, guests, and employees with care.
Reporting to the Culinary Manager, the Cook prepares and delivers foods for residents, guests, and employees. You will review menus and production sheets, follow standardized recipes, and serve meals attractively. The work includes therapeutic diets, temperature audits, and dietary department procedures.
Key Responsibilities: Prepare and deliver foods for residents, guests, and employees
Review menus and production sheets before preparing meals
Serve meals properly and attractively according to schedules
Complete daily temperature audits and record findings
Prepare therapeutic and specialty diets according to menus
Requirements: Food Handler's Certificate required
Large quantity food preparation experience required
Healthcare or retirement setting experience preferred
Knowledge of special and therapeutic diets
Ability to lift heavy, hot items and stand throughout shifts
Bring food preparation, therapeutic diet, and secure handling experience to Cogir Senior Living’s resident-focused culinary services.