Lead breakfast and lunch cooking at Stacked Pancake & Breakfast House while overseeing kitchen quality, efficiency, and cleanliness. Manage inventory and waste control.
This Lead Cook oversees kitchen operations for a Canadian breakfast and lunch chain. The work includes food preparation, workstation setup, cooking, sanitation, inventory management, and process improvement. Success requires culinary knowledge, organization, and practical problem-solving.
Key Responsibilities: Manage food and beverage inventory
Prep workstations and cook breakfast and lunch dishes
Maintain cleaning schedules and food storage
Track food waste and improve kitchen processes
Keep kitchen operations organized and smooth
Requirements: Knowledge of the food and beverage industry
Solid understanding of culinary procedures and standards
Ability to work independently and as part of a team
Ability to work under pressure and solve immediate issues
Ability to stand for long periods and lift up to 50 pounds
Apply culinary procedures, inventory control, and food safety practices as a Lead Cook at Stacked Pancake & Breakfast House.

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📌 Lead Breakfast and Lunch Cook (Alberta)
🏢 Stacked
📍 Alberta