The Velvet Restaurant & Bar, a new upscale dining restaurant opening in Winnipeg, is seeking an experienced Indian Chef / Head Chef to join our team. We are looking for a passionate chef with strong knowledge of North Indian cuisine, curries, tandoor cooking, and modern plating techniques.

Responsibilities :
Prepare authentic Indian dishes including curries, tandoor items, and specialty dishes
Develop and refine menu items
Maintain high standards of food quality and presentation
Manage kitchen operations and food preparation
Ensure compliance with food safety and hygiene regulations
Train and supervise kitchen staff
Manage inventory and kitchen supplies
Work closely with restaurant management to develop new menu concepts

Requirements :
3+ years experience as a chef or cook in an Indian restaurant




Robust knowledge of Indian spices, curries, and tandoor cooking
Ability to work in a fast-paced kitchen environment
Excellent time management and leadership skills
Food safety certification is an asset
Experience managing kitchen staff is preferred

What We Offer
Competitive salary
Opportunity to lead the kitchen of a current restaurant
Long-term career growth opportunities
Supportive and professional work setting

How to Apply

Job Types : Full-time, Permanent

Pay: $50,000.00-$80,000.00 per year

Benefits :
Extended health care

Work Location: In person

📌 Indian Chef/ Head Chef Winnipeg
🏢 The Velvet Restaurant And Bar
📍 Winnipeg