Overview

Responsibilities
Prepare and cook a variety of authentic Pakistani and Indian dishes with high quality and consistency, ensuring all food safety standards are met.
Supervise kitchen staff, including training, scheduling, and performance management to maintain an productive workflow.
Oversee food handling procedures, ensuring proper storage, sanitation, and compliance with health regulations.
Collaborate with restaurant management to develop menus that align with brand standards and customer preferences.
Ensure timely serving of dishes while maintaining high standards of presentation and taste.
Lead by example in maintaining a clean, organized, and safe kitchen environment.

Qualifications
Solid background in food preparation, cooking techniques, and kitchen management.
Knowledge of food safety regulations and proper handling procedures.
Supervising experience within a restaurant or food service workplace is preferred.

Pay: $20.00-$25.00 per hour

Expected hours: 50 per week

Work Location: In person

📌 Restaurant Chef Edmonton
🏢 Pakistani restaurant
📍 Edmonton