Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Retirement home
RESPONSIBILITIES
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Food Safety Certificate
EXPERIENCE AND SPECIALIZATION
AREA OF WORK EXPERIENCE
- Community service organization
OTHER BENEFITS
- Other advantages
📌 Cook (Canada)
🏢 Résidence Ensoleillée de Beloeil
📍 Canada
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