29 Oct
|
Red Shores Race Track & Casino
|
Canada
29 Oct
Red Shores Race Track & Casino
Canada
Red Shores Race Track & Casino is seeking a Cook II to handle day-to-day food production in the main kitchen and concession areas. The role emphasizes high-quality presentation and proper handling to minimize waste and maintain portions.
Candidates should have either formal cooking school training or substantial relevant experience, with 5+ years in rapid-paced kitchens, including buffet, catering, and line work. Independence and staff oversight are valued.
📌 Lead Line Cook (Canada)
🏢 Red Shores Race Track & Casino
📍 Canada