$140,000 Production Manager - Desserts - St-Laurent (100% Onsite, Starting 6AM)

A growing food manufacturing company is seeking a hands-on $140,000 Production Manager to oversee daily operations, lead production teams, and drive quality, efficiency, and continuous improvement. This is an excellent prospect for a motivated leader to work directly with the executive team and grow into a senior executive role.

Requirements
Minimum 5 years of production supervision or management experience in food manufacturing or a regulated environment.
Availability to work on-site with an early start time between 5:00 a.m. and 6:00 a.m.
Strong spoken and written French and English.
Strong knowledge of GMP, HACCP, food safety, and quality standards.
Proven leadership, team management, and problem-solving skills.
Experience with production KPIs, scheduling, and reporting tools such as Excel or ERP systems.

Key Responsibilities
Oversee daily production schedules, staffing, output, and operational KPIs.
Lead, coach, and develop production supervisors and operators.




Ensure compliance with food safety, quality, GMP, HACCP, allergen control, and health and safety standards.
Monitor production performance, minimize waste and downtime, and improve productivity and cost efficiency.
Coordinate with planning, quality assurance, warehouse, and maintenance teams to ensure smooth operations.
Lead continuous improvement initiatives and support audits and corrective actions.
Communicate production results, priorities, and challenges to senior management.

What We Offer
Competitive salary based on experience.
4 weeks of vacation (2-week Christmas shutdown and 2-week construction holiday shutdown).
Group insurance with 80% employer coverage.
Direct exposure to the executive team and a transparent prospect to grow into an executive leadership role.
A hands-on leadership position with meaningful influence over production strategy and operational performance.

Apply today!

📌 Production Manager Montreal
🏢 Robert Half
📍 Montreal