Prepare salad bars, cold buffets, and chilled breakfasts as a Demi Chef de Partie at Eton College. Support kitchen service across meals.
This Demi Chef de Partie role focuses on preparing, cooking, and serving food for pupils, staff, and visitors. You will follow recipes, maintain presentation standards, and assist across breakfast, lunch, and dinner service. The position also involves food safety, allergen procedures, cleaning, and accurate records.
Key Responsibilities: Prepare, cook, and serve delegated food to high standards
Focus on salad bars, cold buffets, and chilled breakfasts
Follow recipes and agreed preparation and presentation standards
Complete temperature, labelling, cleaning, and hygiene records
Assist kitchen areas while maintaining cleanliness and safety
Requirements: NVQ Level 2 or equivalent qualification
Food handler’s certificate
Ideally one year’s relevant role experience
Knowledge of nutrition, allergens, and baking limitations
Attention to detail, creativity, and teamwork
Bring careful food preparation, allergen awareness, and creative kitchen skills to Eton College’s Demi Chef de Partie service.

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📌 Eton College Demi Chef de Partie (Ontario)
🏢 Eton College
📍 Ontario