Showcase baking, flavor, color, and texture skills as a Seasonal Part time Pastry Commis I at Four Seasons Hotel Toronto. Work seasonally from November through December.
Four Seasons Hotel Toronto seeks a Pastry Commis I passionate about baking and ready to learn from and contribute to its pastry team. The role requires creativity, collaboration, communication, and safe food handling certification. Candidates should work comfortably alone while maintaining quality across pastry production.
Key Responsibilities: Produce pastry items with attention to flavor, color, and texture
Contribute to the pastry team’s daily work
Operate, maintain, and clean baking equipment and tools
Work harmoniously with coworkers and supervisors
Maintain flawless final product execution
Requirements: Minimum two years of baking kitchen experience
Training and certification in safe food handling
Excellent communication skills and command of English
Ability to lift up to 50 pounds
Availability for weekdays, weekends, evenings, and holidays
Bring baking expertise, creativity, and dependable communication to the Four Seasons pastry team in Toronto’s Yorkville neighbourhood.

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📌 Seasonal Part-Time Pastry Commis (Ontario)
🏢 Four Seasons Hotels and Resorts
📍 Ontario