Lead high-volume restaurant operations with SSP Canada as an Assistant Restaurant Manager in a secure airport workplace. Food safety and leadership are central.
This Assistant Restaurant Manager oversees front-of-house and kitchen activities within a full-service restaurant with bar management requirements. The position suits food service professionals with restaurant management experience, computer literacy, and robust organizational maturity. You will maintain guest service standards, control costs, and develop teams.
Key Responsibilities:
Manage all front-of-house and kitchen activities
Focus on food quality and operations
Control costs and manage office activities
Lead and develop restaurant team members
Maintain guest service and brand standards
Requirements:
Minimum two years restaurant management or supervisory experience
Full-service restaurant with bar management experience
Food service experience and food safety focus
Computer literacy, including Microsoft Office and POS systems
High school diploma or equivalent; associate degree preferred
Bring restaurant leadership, food safety, cost control, and guest service expertise to SSP Canada’s airport operations.