Manage restaurant operations at The Maple Leaf, where Canadian cuisine, mountain views, and downtown Banff hospitality shape every service.
This Assistant General Manager supports the General Manager across daily venue operations and employee management. You will help optimize profits, manage inventory and liquor ordering, and uphold company policies, service levels, and legal requirements. The position also works with culinary leaders and the Banff Hospitality Collective executive team.
Key Responsibilities: Manage daily operations across all areas of the venue
Assist with liquor and supply inventory and ordering
Optimize profits while minimizing operating costs
Maintain sanitation, cleanliness, uniforms, and appearance standards
Prepare for recurring planning meetings and operational reviews
Requirements: At least two years in the food and beverage industry
ProServe certification is required
Supervisory or management experience is an asset
Adaptability with technology, systems, troubleshooting, and training
Professional, diplomatic, and sensitive approach with people
Use operational expertise, inventory control, and cooperative leadership to support Canadian dining at The Maple Leaf in Banff.