Support hotel culinary service as a Part Time Second Cook at Fairmont Château Laurier, preparing menu items and maintaining kitchen standards. Ottawa’s landmark hotel beside the Parliament Buildings seeks culinary experience, composure, and guest-focused service.
Reporting to the Culinary Leadership Team, you will prepare food for à la carte and buffet menus while supporting fellow colleagues. Daily work includes mise-en-place, menu knowledge, clean equipment, and adherence to service, safety, and sanitation procedures. Previous culinary experience is required.
Key Responsibilities: Prepare mise-en-place for different kitchen areas
Cook food items for à la carte and buffet menus
Provide skilled, friendly, proactive guest service
Keep work areas, utensils, and equipment clean
Apply kitchen procedures and service standards consistently
Requirements: Previous culinary field experience
Ability to remain calm and courteous for guests
Ability to work cohesively as part of a team
Ability to work well under pressure
Ability to meet quality and safety standards
Use your kitchen preparation, guest service, and teamwork abilities to contribute as a Second Cook in Ottawa hospitality.

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📌 Hotel Culinary Second Cook Ottawa (Quebec City)
🏢 FAIRMONT
📍 Quebec City