Reporting to Bistro Supervisor, Bistro Cook prepares and cooks food items according to the instructions provided, including operating the cash register and preferred payment.

Responsibilities
Prepare and cook the food as directed, including stocking the Fresh Market Cooler
Operate the cash register, including opening and closing the Bistro when required
Report to supervisor on all concerns of equipment and inventory
Operate equipment safely and efficiently, i.e., regular cleaning and maintenance of equipment deep fryers
Maintain employee charge accounts
Sanitization of common areas, common touch surfaces of Bistro
Complete incident reporting when necessary
Complete any necessary training in a timely manner
Wear proper P.P.E - Uniform (chef jackets & pants) and name tag, nonslip shoes, hand protection and hair nets
All other duties as assigned

Requirements
First Aide with CPR
Alberta Food Safety
WHMIS
Previous experience an asset, but training can be provided




Ability to work adaptable schedules (i.e., nights, weekends)
Willing to be cross trained in other positions

We thank all those who apply. However, only those considered for the position will be contacted.

Primco Dene Business Centre Cold Lake First Nations Box 2070, Hwy 28 RR 423A (7km south of City of Cold Lake), Cold Lake, T9M 1P5 PO Box 820, Suite 201 21553 Chief Lapotac Blvd, Enoch, AB T7X 3Y3

Monday to Friday - 8:30 am - 4:30 pm. Closed on lunch hours, statutory holidays and weekends.

We'd like to acknowledge that we are on Treaty 6 Territory, a traditional meeting grounds, gathering place and travelling to the Cree, Saulteaux, Blackfoot,Métis,Denesułiné, Nakota Sioux. We acknowledge all the many First Nations, Metis and Inuit whose footsteps have marked these lands for centuries.
J-18808-Ljbffr

📌 Bistro Cook Quebec City
🏢 Primco Dene
📍 Quebec City