Prepare complete meals and individual dishes as a Cook working onsite, with food safety attention and kitchen operations experience. English is required for this position.
This Cook position requires one to less than two years of experience and secondary school graduation. The work includes preparing allergy-conscious dishes, ordering supplies, maintaining inventory, and managing kitchen operations. Attention to detail, organization, and client focus support daily service.
Key Responsibilities:
Prepare and cook complete meals and individual dishes
Prepare dishes for customers with allergies or intolerances
Requisition food, kitchen supplies, equipment, and other supplies
Maintain inventory and records of food, supplies, and equipment
Inspect and clean kitchen and food service areas
Requirements:
Secondary school graduation certificate
One to less than two years of experience
English-language ability
Ability to stand for extended periods
Dependability, flexibility, and solid time management
Use cooking, inventory, communication, and kitchen management skills to deliver client-focused service in an onsite kitchen workplace.