Title: 1st Cook- Remote Lodge Chapleau, ON

Requisition #: 687499

Location: Chapleau, ON, CA

Career Area: Hourly & Seasonal

Information at a Glance
Lead 1st Cook - New Lodge Opening Near Chapleau, ON

Exciting opportunity! ARAMARK Remote Workplace Services is hiring Lead 1st Cooks for a brand-new remote lodge opening near Chapleau, Ontario at the end of November. Join our team and play a key role in launching this exciting new operation.

About the Role
The Lead 1st Cook is responsible for preparing and cooking high-quality meals using standardized recipes and production guidelines while ensuring compliance with food safety, sanitation, and food handling procedures. This position safely operates kitchen equipment, including grills, fryers, ovens, broilers, and knives.

In addition to food preparation, the Lead 1st Cook provides leadership within the kitchen by supervising team members, delegating responsibilities, and helping ensure efficient daily operations. Responsibilities may vary based on site-specific requirements and business needs.

What We Offer

14 days on / 14 days off rotation

10 or 12-hour shifts based on operational requirements

Comprehensive benefits package

Meals and accommodations provided while on site

Footwear allowance (where applicable)

Ongoing training, development, and mentorship opportunities

Opportunity to be part of a recent lodge opening and growing team

Requirements
All candidates selected for hire must successfully complete:

Pre-employment Drug & Alcohol (D&A;) testing

Criminal background check

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.

Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods,



etc.

Cooks and prepares food following production guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Safely uses all food utensils including knives

Operates equipment such as ovens, stoves, slicers, mixers, etc.

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods

Arranges, garnishes, and portions food following established guidelines

Properly stores food by following food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.

Follows Aramark safety policies and procedures including food safety and sanitation

Ensures security of company assets

Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred

Experience as a cook or related role required





Ability to work independently with limited supervision required

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

Food safety certification required

Demonstrates basic math and counting skills

Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $25.40 - $25.40.

Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.

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📌 1st Cook- Remote Lodge Chapleau, ON (Quebec City)
🏢 Aramark
📍 Quebec City