Fairmont Jasper Park Lodge in Jasper, AB, invites a Chef de Partie- Pastry to join a luxury resort undergoing a culinary transformation. You will supervise pastry production for a la carte and buffets, lead a skilled team, and implement recent systems in a brand-recent kitchen setting.
Reporting to the Executive Sous Chef, you will ensure quality, safety, and efficiency while maintaining strict sanitation standards and a focus on guest satisfaction in a four- or five-star hospitality setting.
J-18808-Ljbffr
📌 Pastry Chef De Partie Lead A Luxury Pastry Team Northern Rockies
🏢 Restaurant Jasper
📍 Northern Rockies
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.