Responsibilities
Assist in meal preparation and food assembly according to recipes and quality standards
Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
Support kitchen staff with cooking, plating, and serving meals efficiently
Maintain cleanliness of workstations, utensils, and equipment throughout shifts
Ensure proper storage of ingredients and leftovers to prevent contamination
Follow all health and safety guidelines to ensure a safe working setting
Support inventory management by restocking supplies as needed
Provide excellent customer service when interacting with serving staff or customers
Requirements :
Kitchen staff. Previous experience in a restaurant or food service environment is preferred.
Knowledge of cooking techniques, meal preparation, and food handling best practices
Familiarity with food safety standards and sanitation procedures
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong teamwork skills and a positive attitude
Flexibility to work various shifts including weekends or evenings if needed.
Server staff. Must have smart serve verification. Available days and nights and weekends.
This role is vital in ensuring the smooth operation of our Front and back of the house and delivering exceptional dining experiences. We welcome enthusiastic individuals eager to develop their skills within the food service industry.