Apply advanced nutrition support expertise as a Critical Care Dietitian at St. Paul’s Hospital in Vancouver, working onsite during days.
Providence Health Care seeks a Dietitian for regular part time practice in Critical Care. You will assess nutritional risk, develop care plans, and support enteral and parenteral nutrition. The position also contributes to interdisciplinary care, education, quality improvement, and clinical research.
Key Responsibilities: Evaluate nutritional status and develop individualized critical care plans
Support enteral and parenteral nutrition using advanced clinical skills
Participate in rounds, conferences, and specialized patient follow-up
Educate patients, families, students, and healthcare professionals
Develop guidelines, materials, audits,



and quality improvement initiatives
Requirements: Bachelor’s degree in Food and Nutrition or Dietetics
Dietetic internship from a Dietitians of Canada accredited program
Current Certified Nutrition Support Clinician certification from ASPEN
Two years’ recent clinical nutrition experience in acute care
Current full British Columbia dietitian registration with Restricted Activities A and B
Bring critical care nutrition, specialized support, and interdisciplinary practice expertise to Providence Health Care in Vancouver.

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📌 Critical Care Dietitian Vancouver (British Columbia)
🏢 Providence Health Care
📍 British Columbia