Prepare offshore meals with DOF while applying marine catering expertise, food hygiene, and crew supervision aboard Canadian fleet vessels.
The Ship Cook prepares and cooks meals for offshore operations. This position maintains galley areas, supervises catering crew, and supports effective communication. Candidates should understand marine and project personnel interfaces, International Codes, Standards and Specifications, and protected teamwork.
Key Responsibilities: Prepare and cook meals for vessel personnel
Maintain galley, fridges, freezers, storerooms, and mess rooms hygienically
Supervise catering crew during meal and menu preparation
Understand interfaces between marine and project personnel
Communicate effectively and articulately at all levels
Requirements: Transport Canada Ships Cook Certificate of Competency
STCW MED BS and designated security duties certification
Marine Advanced First Aid, CPR, and passenger safety training
Valid Canadian Passport and Seafarers Medical
Relevant offshore marine experience and English communication skills
Bring offshore cooking, hygienic galley management, and catering supervision skills to DOF’s growing Canadian marine operations.

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📌 Offshore Ship Cook Marine Catering (Newfoundland and Labrador)
🏢 DOF Group ASA
📍 Newfoundland and Labrador