Restaurant Operations Lead: Budgets, People & Service (Nova Scotia)

29 Oct

St. Louis Bar & Grill

Nova Scotia

29 Oct

St. Louis Bar & Grill

Nova Scotia

St. Louis Bar & Grill in Lower Sackville, NS seeks an experienced restaurant manager to oversee daily operations on site. You will manage budgets, cost control, staff performance, and customer service to maximize profits while maintaining high standards.
The role requires strong leadership, meticulous attention to detail, and knowledge of liquor regulations. In office work with flexible scheduling is expected.

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📌 Restaurant Operations Lead: Budgets, People & Service (Nova Scotia)
🏢 St. Louis Bar & Grill
📍 Nova Scotia

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