Job Summary

Duties
Prepare and assemble food items according to established recipes and quality standards
Operate POS systems, including Micros POS, for order processing and cash handling
Provide excellent customer service by taking orders, answering questions, and ensuring customer satisfaction
Manage cash transactions accurately and handle cash safely during shifts
Maintain cleanliness and sanitation of workstations, kitchen areas, and dining spaces in compliance with food safety standards
Upsell menu items to enhance customer experience and increase sales opportunities
Assist in food handling duties, including portioning, plating, and packaging food items
Ensure timely service by managing time effectively during busy periods
Follow all sanitation procedures to uphold health regulations and safety standards

Experience
Previous experience in food service or restaurant settings is preferred but not required




Familiarity with food preparation techniques and food safety practices is advantageous
Experience with POS systems such as Micros POS or similar platforms is a plus
Solid customer service skills with the ability to communicate effectively with diverse customers
Basic math skills for handling cash transactions, making change, and upselling products

This position is ideal for individuals passionate about the food industry who enjoy working in a team-oriented workplace. We value reliability, enthusiasm, and a positive attitude. Join us to gain valuable experience in restaurant operations while providing outstanding service to our guests.

Pay: $15.80-$17.50 per hour

Expected hours: 35 per week

Work Location: In person

📌 Crew Member Casual Winnipeg
🏢 Pita Pit
📍 Winnipeg