Prepare complete meals at Saigon Charbroil in Esquimalt using food preparation skills, recipe knowledge, and health and safety standards. This full time position follows a Monday to Friday schedule.

Saigon Charbroil seeks an experienced Cook for its Esquimalt restaurant. The work includes preparing meals, accommodating food allergies or intolerances, and supporting kitchen operations. Candidates should be organized, creative, and detail-oriented, with cooking experience preferred.

Key Responsibilities:
Prepare and cook complete meals and individual dishes
Prepare dishes for customers with allergies or intolerances
Plan menus and determine appropriate food portions
Monitor inventory and order supplies and equipment
Supervise kitchen staff and maintain clean work areas

Requirements:
One year of cooking experience preferred
Secondary school education preferred
Food Handler Certification preferred
Food Secure, SafeCheck, Food Handler, or equivalent preferred
Knowledge of desserts and pastries

Bring organized meal preparation, allergy-aware cooking, and kitchen management skills to Saigon Charbroil in Esquimalt.

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