Secondary (high) school graduation certificate

Overview
Languages
English

Education

Secondary (high) school graduation certificate

Experience
5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed





Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Train staff in job duties, sanitation and safety procedures

Supervise and co-ordinate activities of staff who prepare and portion food

Ensure that food and service meet quality control standards

Plan, organize, direct, control and evaluate daily operations

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Walking

Bending, crouching, kneeling

Personal suitability

Accurate

Client focus

Dependability

Effective interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

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📌 restaurant assistant manager (Nova Scotia)
🏢 St. Louis Bar & Grill
📍 Nova Scotia