Lead kitchen operations as a Chef in Edmonton, using menu planning and cooking expertise at an in office location. The position requires organized, reliable service.

This permanent, full-time Chef position offers evening, morning, day, and weekend shifts. You will prepare meals, supervise kitchen workers, maintain food records, and ensure dishes meet quality standards. The role includes creating recipes, teaching cooking techniques, and accommodating food allergies or intolerances.

Key Responsibilities:
Prepare and cook regular meals and specialty foods
Supervise chefs, cooks, and other kitchen workers
Plan menus and ensure food quality standards
Create recipes and demonstrate current cooking techniques
Track food costs, consumption, sales, and inventory

Requirements:
Secondary school graduation certificate
One year to less than two years of experience
English language proficiency
Flexibility, organization, and reliability
Ability to work on site in Edmonton

Apply your cooking, supervision, and menu planning skills as a Chef serving customers at Edmonton’s in office kitchen.

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📌 Chef Kitchen Supervisor Edmonton
🏢 Suvai Dosa
📍 Edmonton