Lead culinary standards across Western Canada with Dexterra, using coaching, food quality expertise, and extensive field travel. Influence multi-site dining operations directly.
Reporting to the Area Manager, Remote Hospitality West, this supervisor guides culinary excellence across remote hospitality sites. The work includes standards, menu innovation, training programs, recruitment strategies, and operational best practices. Collaboration spans Site Chefs, operations leaders, clients, Regional Operations Directors, and the National Culinary Operations Manager.
Key Responsibilities: Develop regional culinary strategy, standards, recipes, and menus
Coach Site Chefs and culinary teams across multiple regions
Support recruitment, onboarding, succession planning, and talent development
Conduct audits and improve food quality,



execution, and safety
Drive waste reduction, inventory, purchasing, and seasonal menu initiatives
Requirements: Red Seal Certified Chef designation required
Food Safety Certification required; HACCP certification considered an asset
Ten years progressive culinary leadership experience required
Five years leading multi-site operations or large culinary teams
Extensive Western Canada travel and valid driver's license required
Apply culinary leadership, operational analysis, and hands-on coaching to strengthen Dexterra dining standards throughout Western Canada.

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📌 Western Canada Culinary Operations Supervisor (British Columbia)
🏢 Dexterra Group
📍 British Columbia