Deliver exceptional customer service at an international airport restaurant while accurately processing transactions and supporting food preparation. Work includes customer-facing checkout duties.

The Team Member greets customers, takes orders, handles payments, and supports smooth restaurant operations. You will provide menu information, answer inquiries, address concerns, and maintain organized front-of-house areas. The position also assists with food preparation and restocking as needed during shifts.

Key Responsibilities:
Greet customers warmly and take accurate orders
Process payments using cash registers or POS systems
Answer questions about menu items
Maintain clean, organized, well-stocked checkout areas
Assist with food preparation and restocking

Requirements:
Friendly, outgoing, approachable personality
Robust communication and problem-solving skills
Flexibility to work nights, weekends, and holidays
Basic math ability, including fractions
Successful airport security and federal background screening

Support airport restaurant guests through accurate transactions, explicit communication, food preparation, and dependable customer service.

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📌 Airport Restaurant Customer Service Team Member Quinte West (Canada)
🏢 Skyport HospitalityFirst Meridian Services
📍 Canada