Duties
Supervise and coordinate the daily activities of the cafeteria staff, including cooks, servers, and food handlers
Oversee food preparation and cooking processes to ensure quality and consistency
Manage POS systems cash handling and transaction processing
Ensure compliance with food safety regulations and proper food handling procedures
Monitor inventory levels, order supplies, and manage kitchen stock efficiently
Maintain cleanliness and sanitation standards throughout the cafeteria area
Provide excellent customer service by addressing guest inquiries and resolving issues promptly
Train staff on food safety, serving protocols, and hospitality best practices
Implement operational policies to optimize efficiency and enhance guest satisfaction
Requirements :
Proven experience in restaurant management, food service, or hospitality roles, preferably within a cafeteria or similar setting
Need your Police Vulnerable sector check as you will be working in a high school setting.
You will need a valid Food Handler Certificate
Supervising experience with a robust background in team management and leadership
Knowledge of food preparation, cooking techniques, and food safety standards
Familiarity with POS systems for cash handling and sales tracking
Excellent customer service skills with the ability to lead by example in a fast-paced environment
Solid organizational skills with attention to detail in inventory management and staff scheduling
Experience in interviewing, hiring, and training staff members effectively
Background in food handling regulations and restaurant experience preferred; hotel experience is a plus
Ability to work under pressure while maintaining professionalism and a positive attitude