Job Overview

Duties
Prepare and serve food items according to established recipes and safety guidelines
Assist with food handling, plating, and presentation to ensure quality standards are met
Provide friendly and efficient customer service, taking orders and addressing guest needs
Maintain cleanliness of workstations, dining areas, and kitchen equipment
Follow proper food safety procedures and hygiene practices at all times
Handle cash register operations or point-of-sale systems as needed
Restock supplies and ensure all areas are well-organized for smooth service flow
Support team members during busy periods to ensure timely service delivery

Experience
Previous experience in a restaurant, food industry, or hospitality setting is advantageous but not mandatory
Experience in food preparation, serving, or food handling is preferred
Bar experience or background in the food service industry is a plus




Strong customer service skills with the ability to communicate effectively with guests and team members
Knowledge of food safety standards and proper hygiene practices
Ability to work efficiently in a quick-paced setting while maintaining attention to detail

This position offers an opportunity to develop valuable skills within the food service industry while contributing to a positive guest experience. We welcome motivated individuals eager to learn and grow in a agile team environment.

Job Types : Full time, Part-time, Permanent

Pay: $17.60 per hour

Expected hours: No less than 20 per week

Benefits :
Discounted or free food
On-site parking
Store discount

Work Location: In person

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