Lead food department operations during weekday day shifts, using management skills, planning, and resourcefulness to support store performance.
This Department Manager position offers 40 hours weekly and welcomes candidates with retail experience or management backgrounds. You will coordinate department activities, communicate objectives, and coach employees toward results. Training courses support skill development and advancement opportunities.
Key Responsibilities: Perform management activities within your assigned department
Define objectives and communicate expectations clearly
Provide feedback and coach employees for continuous improvement
Manage purchases, inventories, price lists, and marketing
Apply department budgets according to established standards
Requirements: Availability for weekday day shifts
Interest in learning about food
Resourceful and motivated approach to department management
Two years of retail experience welcomed
High school diploma or college degree with management experience
Develop your retail leadership skills through food department management, team coaching, purchasing, inventory, marketing, and budget oversight.

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📌 Retail Department Manager Food Operations (Quebec City)
🏢 Independent Grocers Alliance
📍 Quebec City