Lead acute care patient food services with strong supervision and health and safety knowledge in a full time contract assignment. Oversee meal delivery aligned with prescribed diets and clinical requirements.
This Food Services Supervisor oversees daily Patient Food Services Department operations in an acute care setting. The role supervises diverse food service staff while coordinating meal service, sanitation, ware washing, security, and distribution activities. It also supports nutrition care, patient satisfaction, and dietary standards.
Key Responsibilities: Supervise daily patient meal service, sanitation, ware washing, and security
Monitor operations and complete assessments with necessary action plans
Drive patient satisfaction through rounding and client relationship management




Recognize age specific patient population needs during service
Control resources, supplies, and costs within budgetary guidelines
Requirements: Valid Food Handler Certificate or provincial equivalent
Active CSNM membership in good standing
One to two years supervising diverse healthcare teams
Comprehensive health and safety knowledge and training
Solid leadership, communication, and customer service skills
Apply your healthcare supervision, food safety, and patient service expertise to accurate, compliant meal operations.

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📌 Acute Care Food Services Supervisor (Ontario)
🏢 Compass Group Canada
📍 Ontario