Restaurant Operations Manager with budgeting and staff supervision responsibilities, working on site at the physical restaurant location. English is required for this position.
This Restaurant Operations Manager position requires two years to less than three years of experience. The work includes evaluating daily operations, organizing restaurant activities, and managing food, ingredient, alcohol, kitchen, and cleaning supply costs. The manager also supports customer service and staff development.
Key Responsibilities:
- Evaluate daily restaurant operations
- Plan and organize daily activities
- Supervise and train restaurant staff
- Monitor revenues and determine labour costs
- Provide customer service
Requirements:
- Secondary school graduation certificate
- Two years to less than three years of experience
- English language proficiency
- Availability to work on site
- Experience with restaurant operations and budgeting
Apply restaurant budgeting, operations planning, staff supervision, and customer service skills in this in office management position.