Put cooking expertise and food safety certification to work as a Grill Cook preparing quality food service. Support high volume production through accurate, productive preparation.
This Cook role prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will handle cooking methods, ingredients, equipment, mise en place, and product storage. The position requires communication across operational departments while maintaining established food service expectations.
Key Responsibilities: Prepare, pre-cook, and cook directed food products
Set up mise en place for high volume production
Clean kitchen equipment following health and safety procedures
Label, date, store, and rotate food products
Report faulty equipment, accidents, and maintenance needs
Requirements: Proven restaurant cook or prep cook experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, and equipment
Accuracy, speed, communication, and physical ability
Bring cooking experience, food safety knowledge, and dependable execution to quality food preparation and high volume kitchen service.

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📌 Restaurant Cook Food Safety (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia