Please apply by EMAIL to [email protected] and include the word "INDEED" in the subject line Schedule: Evening, Day Weekend as needed Job Summary Languages English Education
- Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages
- Thai Responsibilities Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns




- Provide customer service
- Manage events Supervision
- More than 20 people Credentials Certificates, licences, memberships, and courses
- Beverage services manager certification
- Smart Serve
- Protected Food Handling certificate
- Food Safety Certificate Experience and specialization Computer and technology knowledge
- Accounting software
- MS Excel
- MS Word
- Point of sale system
- Spreadsheet Additional information Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask Benefits Financial benefits
- Gratuities

how to apply
for the job Please apply by EMAIL to [email protected] and include the word "INDEED" in the subject line Pay: $28.00 per hour Expected hours: 38.0 – 42.0 per week Work

Location:
In person

📌 Resturant manager noc60030 (Mississauga)
🏢 Gabby's Mississauga and Thairoomgrand
📍 Mississauga