Overview The Production Cook prepares and cooks meals for service, following established recipes and food safety practices. This hands-on role supports smooth kitchen operations through organized meal preparation, careful food handling, and timely coordination with the food service team. Duties
- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook food consistently, monitor preparation, and keep work areas and equipment clean and orderly.
- Handle and store food safely, following food safety practices throughout preparation and service.
- Assist with serving and coordinate meal timing with colleagues to support an effective service.
- Your impact: Well-prepared meals help colleagues deliver a reliable,



positive dining experience. Experience Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety and readiness to assist with serving. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, can support confident teamwork and effective preparation during service. Pay: $18.00-$20.00 per hour

Benefits:
- Company events
- Discounted or free food Work

Location:
In person

📌 Production Cook (Montreal)
🏢 Bon appétit Traiteur
📍 Montreal