Overview Languages English Education
- Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
- Noisy
- Odours
- Hot Work setting
- Restaurant Ranks of chefs
- Sous-chef Responsibilities Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food Supervision
- 5-10 people Experience and specialization Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Food specialties
- Fish and seafood

📌 sous-chef (Burnaby)
🏢 Sushi S Japanese Restaurant
📍 Burnaby