Bring recipes to life at Aramark as a Cook, using fresh ingredients, standardized recipes, and diverse cooking methods. Use creativity while preparing quality food.
This Cook position prepares a variety of foods according to production guidelines and standardized recipes. You will set up workstations, prepare ingredients, operate kitchen equipment, and apply food safety procedures. The role also includes portioning, presentation, storage, cleaning, and customer service responsibilities.
Key Responsibilities: Prepare varied foods according to standardized recipes
Set up workstations with ingredients and equipment
Measure, mix, chop, trim, and peel ingredients
Operate ovens, stoves, slicers, and mixers
Store food and sanitize kitchen areas safely
Requirements: Experience as a cook or related role
Knowledge of food preparation and cooking methods
Knowledge of food handling, sanitation, and storage
Ability to acquire food safety certification
Basic math and interpersonal communication skills
Use cooking creativity, equipment knowledge, and food safety practices to prepare food and support Aramark guests and customers.