Lead Asian food preparation at PriceSmart Foods Station Square in Burnaby, using menu development, cooking, and inventory control expertise. Open availability and 40 hours weekly are required.
As a Chef, you will develop, execute, and maintain menu items and specials. You will plan department food preparation, supervise team members, and manage inventory quality. The work includes ordering, stocktaking, portion control, and kitchen cost control. Experience with sushi, dim sum, BBQ, and stir fry is required. Mandarin or Cantonese fluency is considered an asset.
Key Responsibilities: Develop and maintain new and existing menu items
Prepare, cook, and execute menu items and specials
Plan and direct department food preparation activities




Train and supervise team members on procedures
Control inventory, waste, spoilage, and kitchen costs
Requirements: Experience preparing Asian hot and cold foods
Working knowledge of W.H.M.I.S. and Food Safe Certificate
Passion for outstanding food and customer service
Open availability for 40 hours per week
Mandarin or Cantonese fluency considered an asset
Bring Asian cuisine expertise, disciplined inventory management, and customer service focus to the Station Square kitchen team.

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📌 Asian Foods Chef Burnaby (British Columbia)
🏢 Save-On-Foods
📍 British Columbia