Restaurant operations management demands budgeting and daily planning in a permanent shift position offering 30 to 35 hours weekly. Use organization and attention to detail while overseeing service and events.
This Restaurant Manager role requires college or CEGEP education and two to less than three years of experience. You will coordinate restaurant operations, supervise one to two people, and maintain inventory. The position focuses on profitability, customer service, regulatory compliance, and organized execution in a fast-paced environment.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Plan and organize daily restaurant operations
Supervise one to two staff members
Organize and maintain inventory
Manage events and address customer concerns
Requirements: College or CEGEP education
Two to less than three years of experience
Organized approach to restaurant management
Attention to detail in a fast-paced workplace
English work language and shift availability
Apply restaurant management experience to budgeting, supervision, inventory, customer service, and event coordination responsibilities.

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📌 Restaurant Operations Manager (Ontario)
🏢 church's chicken Stoney creek
📍 Ontario