Coordinate dependable kitchen operations through cooking expertise, equipment care, and organized food preparation. Deliver meals meeting established quality and safety standards.
As Lead Cook, you prepare food while following corporate standards, regulations, and established procedures. Your work supports consistent service through portion control, ticket collection, accurate records, and protected food handling. You also assist with planning, reporting, ordering, and receiving.
Key Responsibilities: Serve meals or prepare deliveries with correct portions
Ensure food reaches proper temperatures and attractive presentation
Maintain refrigerators, storerooms, and food supply storage
Assist production planning, record keeping, and required reporting
Assist ordering and receiving food and supplies
Requirements: Cooking experience in line, restaurant, or preparation kitchens
Recognized cooking school certificate
Valid Food Handler Certificate or provincial equivalent
Familiarity with industry best practices
Ability to work independently and collaboratively
Use cooking knowledge, planning support, and food handling discipline to keep Lead Cook operations accurate, safe, and consistent.

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📌 Lead Kitchen Cook Operations (Alberta)
🏢 Compass Group Canada
📍 Alberta