Overview The Line Cook / Tandoor Chef prepares and cooks menu items, including tandoor dishes, while supporting smooth, consistent food service. This hands-on kitchen role involves coordinating meal preparation, maintaining an organized workspace, and serving food that meets established quality and safety expectations. Responsibilities
- Prepare ingredients and complete food preparation and meal preparation for service.
- Cook menu items using appropriate kitchen methods and coordinate timing to support prompt serving.
- Follow food handling and food safety practices, keep work areas clean, and store ingredients appropriately.
- Work with kitchen colleagues to maintain an orderly flow of food service. Your impact: well-timed,



carefully prepared dishes help colleagues serve customers efficiently. Qualifications Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety, cleanliness, and coordinated service in a busy kitchen. Preferred: Food service experience, restaurant experience, kitchen experience, or broader food industry experience; familiarity with tandoor cooking and serving is an advantage. Pay: $17.60-$25.00 per hour Expected hours: 24.0 – 40.0 per week Work

Location:
In person

📌 Line Cook (Etobicoke)
🏢 TIKKA LOUNGE
📍 Etobicoke