Experienced Candidates Only | Evening Shift Supervisor We are looking for a highly experienced, organized, and hands-on Sous Chef / Assistant Kitchen Manager to oversee our evening kitchen operations. The ideal candidate is a strong leader with an excellent eye for detail, a passion for food quality, and the ability to maintain high standards in a fast-paced restaurant environment.

Key Responsibilities

- Quality Control: Ensure every dish meets our standards for taste, presentation, portion size, and consistency.
- Evening Shift Management: Take full responsibility for kitchen operations during evening shifts.
- Team Supervision: Lead, motivate, and supervise kitchen staff to ensure efficiency and accountability.
- Food Safety & Cleanliness: Enforce strict hygiene, sanitation, food handling, and kitchen cleanliness standards.
- Kitchen Organization: Ensure proper food preparation, station readiness, and smooth service execution.
- Inventory & Waste Control: Monitor food usage, minimize waste, and maintain proper stock rotation.
- Problem Solving: Handle operational challenges quickly and professionally.
- Closing Procedures: Ensure the kitchen is properly cleaned,



organized, and prepared for the following day. Requirements
- Proven experience as a Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager.
- Strong knowledge of skilled kitchen operations and food quality standards.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure while maintaining consistency and attention to detail.
- Reliable, disciplined, and comfortable taking ownership of evening operations. What We’re Looking For We need a leader, not just a cook. Someone who takes pride in every plate leaving the kitchen, holds the team accountable, maintains high standards without constant supervision, and ensures that evening operations run smoothly. Position: Full-Time Schedule: Primarily Evening Shifts Compensation: Competitive, based on experience To Apply: Send your résumé along with a brief description of your kitchen management experience.

Benefits:
- Discounted or free food
- Flexible schedule
- Store discount Work

Location:
In person

📌 SOUS CHEF (Montreal)
🏢 Pigeon Espresso Bar Ardene
📍 Montreal