Job Summary The Dishwasher/Kitchen Helper supports smooth daily kitchen operations by keeping dishes, work areas, and food preparation tasks organized and clean. This hands-on role helps the team maintain an efficient flow of food service and deliver a welcoming experience for guests. Duties
- Wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment; return clean items to their proper places.
- Clean and organize kitchen work areas, floors, and storage spaces, following safe food-handling practices.
- Assist with meal and food preparation, including washing, cutting, and portioning ingredients as directed.
- Support serving and other food service tasks while communicating with kitchen colleagues about supplies and workflow. Skills Required:
Practical ability to keep kitchen areas clean, handle food carefully, follow food safety practices, and assist with basic food preparation and serving tasks. Preferred: Restaurant, kitchen, food industry, or food service experience, along with familiarity with cooking and meal preparation. Your impact: Clean equipment and organized work areas help colleagues prepare and serve meals efficiently. Pay: $17.95-$19.00 per hour
Perks:
- Discounted or free food
- On-site parking Work