Oversee food manufacturing performance at Saputo through workforce leadership, equipment coordination, and daily operational data. This position follows rotating day and afternoon shifts.
The Production Supervisor reports to the Production Manager and directs day-to-day processing and packaging operations. The role balances efficient resource use with quality, safety, sanitation, and cost-effectiveness objectives. It also includes personnel management, inventory review, sales projection monitoring, and written communication for senior management.
Key Responsibilities: Ensure effective use of workforce, equipment, and material resources
Review inventories and monitor daily sales projections for adequate stock
Manage recruitment, performance, discipline, attendance, and labour planning
Prepare procedures, notices,



and progress reports for senior management
Maintain company and governmental quality, sanitation, and environmental standards
Requirements: Minimum three years’ progressive experience in dairy or food manufacturing
Food sciences, dairy technology, microbiology, or related post-secondary education
Proven leadership and solid team orientation
Superior communication, interpersonal, analytical, and organizational skills
Availability for monthly rotating day and afternoon shifts
Use production leadership, personnel management, and operational analysis to support Saputo’s food manufacturing objectives every day.

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📌 Food Manufacturing Operations Supervisor (Ontario)
🏢 SAPUTO
📍 Ontario