Lead Zaxbys restaurant operations through staffing, sales growth, and team development while maintaining service, product quality, and cleanliness standards.
As General Manager, you will guide the restaurant team, build positive morale, and execute action plans aligned with company goals. You will oversee staffing, scheduling, cost management, guest experiences, and operational compliance. The position includes team coaching, performance accountability, profitability management, and community relationship building.
Key Responsibilities: Manage daily restaurant operations and operational standards
Source, interview, hire, retain, and recognize team members
Create schedules and delegate shift assignments




Drive sales while controlling costs and losses
Maintain guest service, product quality, and cleanliness
Requirements: Three to five years of management experience
Restaurant management experience preferred
High school diploma or equivalent; some college preferred
Open availability for five days and 48 hours weekly
Valid driver’s license, insurance, and reliable transportation
Bring leadership, restaurant management, sales growth, and team development skills to Zaxbys General Manager operations.

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📌 Zaxbys Restaurant General Manager (Newfoundland and Labrador)
🏢 Zaxbys
📍 Newfoundland and Labrador