Overview As a Team Member/Cook, you’ll prepare and cook meals, support food service, and help create a welcoming experience for customers. You’ll contribute to smooth daily operations by working collaboratively and keeping food preparation organized. Duties
- General Duties
- The general duties of the Line Cook include prep duties during down time, supporting the other line cooks
- On duty, maintaining a clean work area, and additional support to the Manager as needed.
- This position requires long periods of standing, and some lifting. Overview of job tasks:
- Cooking on the line as needed
- Prep all required food and sauce items
- Knowledge of all prep recipes and procedures
- Stock rotation, first in first out
- Cleaning at end of shift
- Maintain clear & respectful communication with all employees on shift
- Line setup and tear down
- Putting away food orders if needed
- Cleaning kitchen & maintaining kitchen equipment
- Use of hot woks, fryers, and other kitchen equipment
- Reading and following recipes
- High level of pride and care for food quality
- Recording food waste
- Maintaining portion controls
- Areas of Responsibility
- Speed, a sense of urgency to cook dishes in a timely manner
- Dish washing required
- Maintaining cleanliness and sanitization of the line area to ensure
- Knowledge & practice of food safety principles




- Strong understanding of the menu, ability to handle allergies and food intolerance requests
- Organization, keep your areas organized and improve efficiency of your station
- Treat the machines, smallware’s and food with utmost care
- Sweeping and mopping floors
- Break down cardboard boxes and recycling
- Take out garbage and replace bags if needed
- Other duties as requested
- Prepare and cook meals according to recipes and food safety guidelines
- Follow proper food handling procedures to maintain quality and safety standards
- Adhere to all health and safety regulations in the kitchen
- Assist with training new kitchen staff members

Qualifications:

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork are Pay: $15.00-$17.00 per hour Expected hours: 25.0 – 38.0 per week

Advantages:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount Ability to commute/relocate:
- Calgary, AB: reliably commute or plan to relocate before starting work (required)

Education:
- Secondary School (preferred) Language:
- English (required)

Location:
- Calgary, AB (required) Work

Location:
In person

📌 Team Member/Cook (Calgary)
🏢 Noodlebox
📍 Calgary