Job Overview The Restaurant Supervisor coordinates daily front-of-house and kitchen activity, supports staff, and helps maintain a welcoming, well-organized dining experience. This hands-on role combines customer service, team leadership, and practical restaurant operations, including food preparation, serving, and POS transactions. Duties
- Supervise and support team members during service, coordinate tasks, and help maintain smooth communication between the kitchen and dining areas.
- Assist with food preparation and cooking, oversee food handling and safety practices, and help keep service areas clean and organized.
- Process orders through POS systems, including Micros POS, handle cash accurately, and respond to customer questions or concerns.
- Support interviewing and onboarding, monitor service needs, and contribute to restaurant management and daily operational decisions.
- Your impact:



Consistent coordination helps colleagues deliver timely, attentive service to customers. Qualifications Required: Practical leadership, team management, customer service, communication, and organization skills, with the ability to support food preparation, serving, protected food handling, POS transactions, and accurate cash handling during busy service. Preferred: Supervising, food service, restaurant, kitchen, or broader food industry experience; familiarity with cooking, restaurant management, interviewing, Micros POS, bartending, barista work, hospitality, or hotel operations is an advantage. Pay: $18.00 per hour Expected hours: 25.0 – 35.0 per week Work

Location:
In person

📌 Restaurant Supervisor (Antigonish)
🏢 Group CaEc
📍 Antigonish