Overview Languages French Education
- Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
- Restaurant Responsibilities Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment




- Clean kitchen and work areas Additional information Work conditions and physical capabilities
- Attention to detail Personal suitability
- Dependability
- Organized
- Team player
- Time management Benefits Health perks
- Health care plan Financial benefits
- As per collective agreement Other Benefits
- Free parking available
- Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
- Offers on-the-job training tailored to youth

📌 cook (Quebec City)
🏢 Hôtel Le Bonne Entente
📍 Quebec City